Title: Cinnamon Coffee Cake
Categories: Blank Breakfast
Yield: 6 Servings

3/4	c	SUGAR
1		EGG
1 1/2	c	FLOUR
1/2	ts	SALT
1/4	c	SHORTENING
1/2	c	MILK
2	ts	BAKING POWDER

GREASE A 9 X 9 INCH PAN. CREAM SUGAR, SHORTENING AND EGG. STIR IN MILK. BLEND IN DRY INGREDIENTS. SPREAD IN PAN. SPRINKLE WITH A MIXTURE OF 1/2 CUP BROWN SUGAR AND 1 1/2 TSP. CINNAMON. BAKE AT 350 DEG F. FOR 25 MINUTES.

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